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Freckle Bread Recipe
|Flour||3 Cup (48 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Active dry yeast||1 Tablespoon|
|Potato water/Water||1⁄2 Cup (8 tbs)|
|Butter||4 Tablespoon (unsalted)|
|Potatoes||2 Tablespoon, mashed|
|Golden raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2377 Calories from Fat 512
% Daily Value*
Total Fat 58 g89.9%
Saturated Fat 33.2 g165.9%
Trans Fat 0 g
Cholesterol 340.5 mg
Sodium 1072.3 mg44.7%
Total Carbohydrates 413 g137.8%
Dietary Fiber 17.2 g68.9%
Sugars 100.5 g
Protein 55 g109.4%
Vitamin A 34.9% Vitamin C 14.3%
Calcium 15.5% Iron 125.2%
*Based on a 2000 Calorie diet
2 Combine potato water or water and butter in a saucepan. Heat to hot (120°-130°F).
3 Combine potato water mixture with dry ingredients and beat until smooth. Add egg, potatoes, raisins, and enough remaining flour to make a soft dough.
4 Knead until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. On lightly floured surface divide dough into 2 equal pieces. Form each piece into slender loaf about 9 inches long.
7 Place 2 loaves side by side in greased 5 x 9-inch pan. Cover; let rise in warm place until double€”about 1 hour.
8 Bake in a preheated 350°F oven 30€”40 minutes or until done. Cool on wire rack.