Freckle Bread Recipe

This Freckle Bread tastes delicious ! Try this sweet potato and raisin bread and tell me if you like it. Your suggestions for this Freckle Bread are welcome.


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Flour3 Cup (48 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Active dry yeast1 Tablespoon
 Potato water/Water1⁄2 Cup (8 tbs)
 Butter4 Tablespoon (unsalted)
 Potatoes2 Tablespoon, mashed
 Golden raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 33.2 g165.9%

Trans Fat 0 g

Cholesterol 340.5 mg

Sodium 1072.3 mg44.7%

Total Carbohydrates 413 g137.8%

Dietary Fiber 17.2 g68.9%

Sugars 100.5 g

Protein 55 g109.4%

Vitamin A 34.9% Vitamin C 14.3%

Calcium 15.5% Iron 125.2%

*Based on a 2000 Calorie diet


1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl.
2 Combine potato water or water and butter in a saucepan. Heat to hot (120°-130°F).
3 Combine potato water mixture with dry ingredients and beat until smooth. Add egg, potatoes, raisins, and enough remaining flour to make a soft dough.
4 Knead until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. On lightly floured surface divide dough into 2 equal pieces. Form each piece into slender loaf about 9 inches long.
7 Place 2 loaves side by side in greased 5 x 9-inch pan. Cover; let rise in warm place until double€”about 1 hour.
8 Bake in a preheated 350°F oven 30€”40 minutes or until done. Cool on wire rack.