Freckle Bread Recipe

This Freckle Bread tastes delicious ! Try this sweet potato and raisin bread and tell me if you like it. Your suggestions for this Freckle Bread are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineEuropeanMethodBaked
SpecialityHolidays

Ingredients

 
2-3 cups flour
 
1/4 cup sugar
 
1/2 teaspoon salt
 
1 tablespoon active dry yeast
 
1/2 cup potato water or water
 
4 tablespoons unsalted butter
 
1 egg
 
2 tablespoons mashed potatoes
 
1/2 cup golden raisins

Directions

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl.
2 Combine potato water or water and butter in a saucepan. Heat to hot (120°-130°F).
3 Combine potato water mixture with dry ingredients and beat until smooth. Add egg, potatoes, raisins, and enough remaining flour to make a soft dough.
4 Knead until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. On lightly floured surface divide dough into 2 equal pieces. Form each piece into slender loaf about 9 inches long.
7 Place 2 loaves side by side in greased 5 x 9-inch pan. Cover; let rise in warm place until double€”about 1 hour.
8 Bake in a preheated 350°F oven 30€”40 minutes or until done. Cool on wire rack.

Questions, Comments and Reviews

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