Frappe Recipe
Summary
CourseWine and Drink
Ingredients
Crushed ice
15 ml (1/2 measure) Cointreau
30 ml (1 measure) Parfait Amour
Directions
Fill a large brandy balloon with crushed ice.
Pour over Cointreau, then Parfait Amour.
Stir gently with a swizzle stick.
Decorate with violets, if desired.
Pour over Cointreau, then Parfait Amour.
Stir gently with a swizzle stick.
Decorate with violets, if desired.
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