Frankfurter Wrap With Mini Bean Pots Recipe
This Franks In Wraps With Mini Bean Pots looks feels and tastes great all at the same time. What else one can ask for? Pork is the primary ingredient in Franks In Wraps With Mini Bean Pots. This Franks In Wraps With Mini Bean Pots when served as Side Dish is sure to please your family members. It is a Canadian cuisine delicacy. This is an ideal dish to include in today's menu.
Ingredients
3 cans (14 to 17 oz. each) pork and beans in tomato sauce, or beans with pork and molasses sauce
16 slices bacon
8 frankfurters
8 slices raisin bread
1/2 cup hot dog relish (or a blend of 1/3 cup pickle relish and 2 tablespoons prepared mustard)
Directions
Fill mini bean pots, allowing 1/2 can beans per individual pot; set aside.
Arrange bacon in a shallow baking pan.
Set in a 375°F oven 5 minutes, or until bacon is partially cooked.
Remove from oven (leave oven on) and drain bacon on absorbent paper.
Meanwhile, pour boiling water to cover over frankfurters; let stand 5 minutes; drain.4.
Spread bread with the relish.
Place a frankfurter lengthwise on each slice, bring sides of bread up around frankfurter, wrap with two bacon strips, and fasten with small metal skewers.
Arrange on a rack in a shallow baking pan.
If desired, brush lightly with melted butter.
Set in a 375°F oven with the filled bean pots.
Heat about 15 minutes, turning sandwiches once.
Thread onto skewers pickle fans, pitted ripe olives, sandwiches, and tomato wedges.
Remove small metal skewers from the sandwiches.
Take bean pots from oven and serve with the filled skewers.
Arrange bacon in a shallow baking pan.
Set in a 375°F oven 5 minutes, or until bacon is partially cooked.
Remove from oven (leave oven on) and drain bacon on absorbent paper.
Meanwhile, pour boiling water to cover over frankfurters; let stand 5 minutes; drain.4.
Spread bread with the relish.
Place a frankfurter lengthwise on each slice, bring sides of bread up around frankfurter, wrap with two bacon strips, and fasten with small metal skewers.
Arrange on a rack in a shallow baking pan.
If desired, brush lightly with melted butter.
Set in a 375°F oven with the filled bean pots.
Heat about 15 minutes, turning sandwiches once.
Thread onto skewers pickle fans, pitted ripe olives, sandwiches, and tomato wedges.
Remove small metal skewers from the sandwiches.
Take bean pots from oven and serve with the filled skewers.
