Franks In Tomato Aspic Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (16 oz.) tomatoes
1 onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
Few grains ground cloves
1 env. Unflavored gelatin
1/4 cup cold water
4 to 6 frankfurters, cut in pieces
Directions
Mix together in a saucepan the tomatoes, onion, salt, pepper, and cloves; simmer, uncovered, 10 minutes.
Meanwhile, soften gelatin in cold water.
Remove tomato mixture from heat; strain into a bowl.
Immediately add the softened gelatin and stir until gelatin is dissolved.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Mix in the frankfurter pieces.
Turn into a shallow pan and chill until firm.
Meanwhile, soften gelatin in cold water.
Remove tomato mixture from heat; strain into a bowl.
Immediately add the softened gelatin and stir until gelatin is dissolved.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Mix in the frankfurter pieces.
Turn into a shallow pan and chill until firm.
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