Franks In Tomato Aspic Recipe
The experience of this Franks In Tomato Aspic recipe, will never let you go for another recipe again. The primary ingredient in Franks In Tomato Aspic is always Vegetable. This Canadian Franks In Tomato Aspic is a delectable Side Dish. Serve this Franks In Tomato Aspic at the table today and watch it disappear in delight!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (16 oz.) tomatoes
1 onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
Few grains ground cloves
1 env. Unflavored gelatin
1/4 cup cold water
4 to 6 frankfurters, cut in pieces
Directions
Mix together in a saucepan the tomatoes, onion, salt, pepper, and cloves; simmer, uncovered, 10 minutes.
Meanwhile, soften gelatin in cold water.
Remove tomato mixture from heat; strain into a bowl.
Immediately add the softened gelatin and stir until gelatin is dissolved.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Mix in the frankfurter pieces.
Turn into a shallow pan and chill until firm.
Meanwhile, soften gelatin in cold water.
Remove tomato mixture from heat; strain into a bowl.
Immediately add the softened gelatin and stir until gelatin is dissolved.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Mix in the frankfurter pieces.
Turn into a shallow pan and chill until firm.
