Franks In Blankets Recipe
Ingredients
| Prepared biscuit mix | 1 1/4 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Frankfurters | 8 | |
| Gherkins | 8 | |
| Prepared mustard | ||
Directions
MAKING
1)In a bowl, make the biscuit dough as per the pack's instruction with milk.
2)On a slightly floured surface, roll out the dough to 1/8 inch thickness.
3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares.
4)Slice the frankfurters and pickles lengthwise in halves.
5)On the center of each frankfurter, spread the mustard. Keep in 2 pickle halves in between them.
6)Keep one filled frankfurter on each dough square. Bring the edges of the dough square and seal the edges completely encompassing the frankfurter
7)On a grill over hot coals, slow cook till dough is browned on all the sides.
SERVING
8)Remove from the grill and serve hot.
1)In a bowl, make the biscuit dough as per the pack's instruction with milk.
2)On a slightly floured surface, roll out the dough to 1/8 inch thickness.
3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares.
4)Slice the frankfurters and pickles lengthwise in halves.
5)On the center of each frankfurter, spread the mustard. Keep in 2 pickle halves in between them.
6)Keep one filled frankfurter on each dough square. Bring the edges of the dough square and seal the edges completely encompassing the frankfurter
7)On a grill over hot coals, slow cook till dough is browned on all the sides.
SERVING
8)Remove from the grill and serve hot.
Chef
