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Franks In Blankets Recipe
|Prepared biscuit mix||1 1⁄4 Cup (20 tbs)|
|Milk||1 Cup (16 tbs)|
|Prepared mustard||1 Tablespoon|
Calories 228 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 37.9 mg
Sodium 1081 mg45%
Total Carbohydrates 12 g4%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 9 g18.4%
Vitamin A 5.1% Vitamin C 2.5%
Calcium 20.9% Iron 14%
*Based on a 2000 Calorie diet
1)In a bowl, make the biscuit dough as per the pack's instruction with milk.
2)On a slightly floured surface, roll out the dough to 1/8 inch thickness.
3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares.
4)Slice the frankfurters and pickles lengthwise in halves.
5)On the center of each frankfurter, spread the mustard. Keep in 2 pickle halves in between them.
6)Keep one filled frankfurter on each dough square. Bring the edges of the dough square and seal the edges completely encompassing the frankfurter
7)On a grill over hot coals, slow cook till dough is browned on all the sides.
8)Remove from the grill and serve hot.