Franks In Beer Recipe
Summary
Cooking Time4 MinDifficulty LevelEasy
Ingredients
| Frankfurters | 1/2 pound | |
| 1 6-ounce can beer, at room temperature | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
Directions
1. Arrange frankfurters in a 2-quart casserole. Pour beer over frankfurters. Sprinkle on onions.
2. Cover. Microwave at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until heated. Let stand, covered, 5 minutes before serving.
2. Cover. Microwave at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until heated. Let stand, covered, 5 minutes before serving.
Chef
