Franks In Beer Recipe

Summary

Health IndexHealthyCuisine

Ingredients

 Frankfurters1 Pound
 Canned beer12 Ounce (At Room Temperature, 1 Can)
 Finely chopped onion1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 967

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 39.6 g197.9%

Trans Fat 0 g

Cholesterol 299.3 mg

Sodium 3704.9 mg154.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.8 g7.3%

Sugars 3.4 g

Protein 60 g120.6%

Vitamin A 23.9% Vitamin C 25%

Calcium 123% Iron 94.2%

*Based on a 2000 Calorie diet

Directions

1. Arrange frankfurters in a 13"x 9"x 2" oblong baking dish. Pour beer over frankfurters. Sprinkle on onions.
2. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until heated, rotating the dish 1/2 turn once. Let stand, covered, 5 minutes before serving.
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