Frank's Honeyed Turnip Recipe
Ingredients
| 1 l-to-1 1/2 lb (500 g-750 g) turnip | ||
| Water | 1/2 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Grated rind of 1/2 a lemon | ||
| Lemon juice | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
€¢ Pare as for Turnips Nature and slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper.
€¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check done-ness of the turnip.
€¢ Drain the liquid from the cooked turnip into a microwave-safe bowl. Microwave the liquid at HIGH until it is reduced to about 1/4 cup (60 mL).
€¢ Pour over the turnip. Salt and pepper to taste.
€¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check done-ness of the turnip.
€¢ Drain the liquid from the cooked turnip into a microwave-safe bowl. Microwave the liquid at HIGH until it is reduced to about 1/4 cup (60 mL).
€¢ Pour over the turnip. Salt and pepper to taste.
Chef
