Frank's Honeyed Turnip Recipe
Ingredients
1 l-to-1 1/2 lb (500 g-750 g) turnip
1/2 cup (125 mL) water
3 tbsp (50 mL) honey
Grated rind of 1/2 a lemon
1 tbsp (15 mL) fresh lemon juice
1 tbsp (15 mL) butter
Salt and pepper to taste
Directions
€¢ Pare as for Turnips Nature and slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper.
€¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check done-ness of the turnip.
€¢ Drain the liquid from the cooked turnip into a microwave-safe bowl. Microwave the liquid at HIGH until it is reduced to about 1/4 cup (60 mL).
€¢ Pour over the turnip. Salt and pepper to taste.
€¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check done-ness of the turnip.
€¢ Drain the liquid from the cooked turnip into a microwave-safe bowl. Microwave the liquid at HIGH until it is reduced to about 1/4 cup (60 mL).
€¢ Pour over the turnip. Salt and pepper to taste.
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