Franks And Beans Recipe
This Franks And Beans recipe will entice any eater fussy or easy. Serve this tasty Side Dish as often as you like! Beans is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. The first taste of this delightful Franks And Beans from the German cuisine is enough to addict you to it for life! You must try this recipe.
Ingredients
1 pound frankfurters
1 (32-ounce) can pork and beans
1 (8-ounce) can crushed pineapple in unsweetened juice, undrained
1/4 cup chili sauce
1/4 cup finely chopped onion
Directions
Slice frankfurters into 1/4 inch rounds.
Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on roast for 10 minutes stirring after 5 minutes.
Allow to stand covered for 2 minutes
Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on roast for 10 minutes stirring after 5 minutes.
Allow to stand covered for 2 minutes
