Franks A La Foil Recipe
Ingredients
| Frankfurters | 2 Cup (16 tbs), finely chopped | |
| 1/3 cup shredded sharp process American cheese | ||
| 2 hard-cooked eggs, chopped | ||
| Chili Sauce | 3 Tablespoon | |
| 2 tablespoons pickle relish | ||
| Prepared mustard | 1 Teaspoon | |
| Garlic salt | 3/4 Teaspoon | |
| 6 coney buns, split | ||
Directions
Combine all ingredients except buns.
Partially hollow out soft centers of buns; fill with frankfurter mixture and close.
Wrap each bun in foil, sealing securely.
Place on baking sheet; bake in hot oven (400°) 12 to 15 minutes.
(Or heat on grill over coals.)
Partially hollow out soft centers of buns; fill with frankfurter mixture and close.
Wrap each bun in foil, sealing securely.
Place on baking sheet; bake in hot oven (400°) 12 to 15 minutes.
(Or heat on grill over coals.)
Chef
