Frankly Peppered Potato Bake Recipe

Frankly Peppered Potato Bake picture


Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Main Ingredient


 Chopped onion1 Cup (16 tbs)
 Butter/Margarine3 Tablespoon
 Garlic powder1⁄4 Teaspoon
 Green peppers2 Small, cut into 1 inc pieces to make 2 cups
 Diced pared potatoes3 Cup (48 tbs)
 Caraway seed2 Teaspoon
 Paprika2 Teaspoon
 Salt1 Teaspoon
 Tomato soup10 1⁄2 Ounce (1 Can)
 Frankfurters1 Pound, cut into 1/2 inch slices

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 1330

% Daily Value*

Total Fat 149 g229.1%

Saturated Fat 63.9 g319.7%

Trans Fat 0 g

Cholesterol 402.1 mg

Sodium 6826.6 mg284.4%

Total Carbohydrates 146 g48.7%

Dietary Fiber 25.2 g100.6%

Sugars 23.4 g

Protein 79 g157.1%

Vitamin A 182.4% Vitamin C 261.5%

Calcium 144.9% Iron 152.8%

*Based on a 2000 Calorie diet


Heat oven to 350°.
Cook and stir onion in butter until tender.
Add remaining ingredients; mix well.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Cover with aluminum foil.
Bake 1 hr 15 min.