Frankie'S Pizza Dough Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Yeast1 Tablespoon
 Sugar1 Teaspoon
 Lukewarm water1⁄4 Cup (4 tbs)
 Flour4 Cup (64 tbs)
 Salt1 Tablespoon
 Lukewarm milk1 Cup (16 tbs)
 Lukewarm water1 Cup (16 tbs) (Approximately)

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 5930.6 mg247.1%

Total Carbohydrates 401 g133.7%

Dietary Fiber 14.7 g58.9%

Sugars 18.2 g

Protein 60 g120.4%

Vitamin A 4.6% Vitamin C 0.03%

Calcium 34.6% Iron 132.2%

*Based on a 2000 Calorie diet

Directions

Mix yeast, sugar and 1/4 cup water.
Let sit 10 minutes.
Combine flour, salt, milk and yeast mixture.
Add enough lukewarm water until soft dough forms.
Knead.
Cover and let rise for 1 hour.
Roll out dough (makes two 15 inch pizza pans or 3 cookie sheets).
Put in greased pans.
Spread with your favourite sauce and toppings.
Bake in hot 425°F oven for 25 to 30 minutes.
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