Frankfurters With Sauerkraut Recipe
Ingredients
| Prepared sauerkraut | 1 Pound | |
| Bacon slices | 3 | |
| Caraway seeds | 1 Teaspoon | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Boiled potatoes | 2 Small, grated | |
| Frankfurters | 8 | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 250
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 0.29 g1.5%
Trans Fat 0 g
Cholesterol 81.4 mg27.1%
Sodium 1932.1 mg80.5%
Total Carbohydrates 26 g8.8%
Dietary Fiber 6 g23.8%
Sugars 7.2 g
Protein 14 g27%
Vitamin A 268.1% Vitamin C 46.4%
Calcium 17.2% Iron 20.9%
*Based on a 2000 Calorie diet
Directions
Place the bacon slices in a baking dish.
Cook for 3 minutes on the highest setting, until crisp.
Crumble the bacon and return it to the baking dish.
Add all the remaining ingredients.
Cover and cook for 6 minutes.
Rotate the dish a quarter of a turn after 3 minutes.
Chef
