Frankfurters with Cheese and Bacon Recipe
Ingredients
| Frankfurters | 1 1/2 Pound | |
| Water | ||
| Prepared mustard | ||
| Catsup | ||
| 8 thick slices processed cheese | ||
| Bacon strips | 1/2 Pound | |
| Bread rolls or buns | ||
Directions
Place frankfurters in a pan, cover with water, bring to the boil and simmer 2-3 minutes, drain and cool.
Split frankfurters almost through, spread inside with mustard and ketchup, add cheese slices and close.
Wrap each frankfurter with a strip of bacon and fasten with a tooth pick.
Place on the grid over medium hot coals and cook for 12-15 minutes, turning often, until cheese starts to melt and bacon is crisp and golden.
Split frankfurters almost through, spread inside with mustard and ketchup, add cheese slices and close.
Wrap each frankfurter with a strip of bacon and fasten with a tooth pick.
Place on the grid over medium hot coals and cook for 12-15 minutes, turning often, until cheese starts to melt and bacon is crisp and golden.
Chef
