Frankfurters Garni Recipe

Summary

Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Frankfurters1 Pound (1 Package)
 Butter/Margarine2 Tablespoon
 Mushrooms3⁄4 Pound
 Canned beef gravy10 3⁄4 Ounce (1 Can)
 Instant minced onion2 Tablespoon
 Granulated sugar1 Tablespoon
 Sherry2 Tablespoon
 Thyme leaves1⁄4 Teaspoon
 Bay leaves2
 Canned small onions15 1⁄2 Ounce, drained (1 Can)

Nutrition Facts

Serving size

Calories 543 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 93.2 mg

Sodium 1425.5 mg59.4%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.4 g5.8%

Sugars 9.2 g

Protein 21 g42.8%

Vitamin A 10.7% Vitamin C 12.3%

Calcium 34.3% Iron 30.1%

*Based on a 2000 Calorie diet

Directions

About 25 minutes before serving: Cut each frankfurter diagonally into 4 pieces.
In large skillet over medium heat, in butter or margarine, cook mushrooms until just tender.
(If mushrooms are large, cut in half.) Add gravy, onion, sugar, sherry, thyme and bay leaves.
Stir in frankfurters and canned onions and heat through.
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