Frankfurters and Sauerkraut Recipe

Frankfurters and Sauerkraut picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Drippings/Margarine / butter / other fat2 Tablespoon
 Drained sauerkraut2 1⁄2 Cup (40 tbs)
 Brown sugar2 Tablespoon
 Tart apple1 , cored and sliced
 Boiling water1⁄3 Cup (5.33 tbs)
 Frankfurters8

Nutrition Facts

Serving size

Calories 207 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 38.1 mg

Sodium 738.6 mg30.8%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.6 g6.5%

Sugars 6.4 g

Protein 7 g14.1%

Vitamin A 2.9% Vitamin C 56.5%

Calcium 16.4% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

1. Heat the drippings in a large frying pan, add the sauerkraut, sugar, apple and water. Cover and simmer 10 minutes, or until the apple is tender.
2. Top with frankfurters sliced lengthwise. Cover and simmer 10 minutes more.
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