Frankfurters and Hot Potato Salad Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bacon fat3 Tablespoon
 All purpose flour1 1⁄2 Tablespoon
 Sugar1 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Vinegar1⁄3 Cup (5.33 tbs)
 Sliced cooked potatoes5 Cup (80 tbs)
 Onion1 Small, minced
 Chopped parsley1 Tablespoon
 Frankfurters8

Nutrition Facts

Serving size

Calories 638 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 79.3 mg

Sodium 1392 mg58%

Total Carbohydrates 57 g18.9%

Dietary Fiber 9.6 g38.3%

Sugars 5.1 g

Protein 22 g43.7%

Vitamin A 11.8% Vitamin C 38.3%

Calcium 41% Iron 113.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare the frankfurters by making diagonal slashes in the frankfurters

MAKING
2. In a large saucepan, heat the fat and add the flour to the pan and sauté well
3. Add the sugar and the seasonings to the pan and mix well. Add water and vinegar to the pan and mix well to form a great mix.
4. Add the potatoes, onions and parsley to the pan and heat well again
5. Brown the frankfurters in a little fat and add them to the salad

SERVING
6. Serve hot immediately
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