Frankfurter Sandwiches Recipe
Summary
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Regular | 1 Bottle (1l) | |
| Sweet pickle relish | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 pound frankfurters, cut into 1/2-inch slices Hamburger buns | ||
Directions
Place butter in a 1 1/2 -quart casserole.
Microwave at HIGH for 35 seconds or until butter melts.
Add onion, and cover with heavy-duty plastic wrap.
Microwave at HIGH for 3 minutes or until crisp tender.
Stir in next 6 ingredients.
Add frankfurters to sauce.
Cover and microwave at HIGH for 3 to 4 minutes, stirring once.
Serve in hamburger buns.
Microwave at HIGH for 35 seconds or until butter melts.
Add onion, and cover with heavy-duty plastic wrap.
Microwave at HIGH for 3 minutes or until crisp tender.
Stir in next 6 ingredients.
Add frankfurters to sauce.
Cover and microwave at HIGH for 3 to 4 minutes, stirring once.
Serve in hamburger buns.
Chef
