Frankfurter-Potato Casserole Recipe
Ingredients
| Thinly sliced cooked potatoes | 4 Cup (64 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Cooked green beans | 1 1⁄2 Cup (24 tbs) | |
| Thinly sliced onion | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1476 Calories from Fat 671
% Daily Value*
Total Fat 76 g116.8%
Saturated Fat 3.8 g19%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 3047.1 mg127%
Total Carbohydrates 181 g60.3%
Dietary Fiber 37.2 g148.7%
Sugars 4 g
Protein 31 g61.5%
Vitamin A 21% Vitamin C 112.4%
Calcium 50.9% Iron 329.7%
*Based on a 2000 Calorie diet
Directions
Combine potatoes, sea- sonings, oil and vinegar.
Place beans in greased 1 1/2-quart casserole.
Layer potato mixture, onion and frankfurters over beans; cover.
Bake at 400 de- grees for 35 to 40 minutes.
Chef
