Frankfurter Hobos Recipe
Ingredients
| Frankfurters | 1 1⁄2 Pound | |
| Macaroni and cheese | 2 Pound | |
| Dry mustard | 2 Teaspoon | |
| Onion rolls | 6 , split and toasted | |
| Prepared sandwich spread | 1 Cup (16 tbs) | |
| Shredded cheddar cheese | 4 Ounce |
Nutrition Facts
Serving size
Calories 795 Calories from Fat 415
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 9.5 g47.6%
Trans Fat 0 g
Cholesterol 128.1 mg42.7%
Sodium 2486.4 mg103.6%
Total Carbohydrates 64 g21.4%
Dietary Fiber 3.8 g15.4%
Sugars 9.3 g
Protein 28 g55.6%
Vitamin A 5.4% Vitamin C 0.02%
Calcium 30.1% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
Let stand for 5 minutes, or until heated through; drain.
Mix macaroni and cheese with mustard in a medium-size saucepan; heat slowly just until bubbly.
Place toasted rolls, halves together, on a cookie sheet; spread with sandwich spread.
Top each with hot macaroni mixture, then 2 frankfurters; sprinkle with cheese.
Broil, 4 to 6 inches from heat, 5 minutes, or until cheese melts and bubbles up.
Serve hot.
Chef
