Frankfurter Salad Loaf Recipe
Frankfurter salad loaf is a hollowed and filled loaf stuffed with a tossed frankfurter and celery mix. Flavored with a savory blend of hot dog relish and sour cream, the frankfurter salad loaf is a baked recipe and very filling for a light lunch.
Ingredients
| 1 unsliced loaf French bread, | ||
| 18 to 20 inches long | ||
| Butter/Margarine | 4 Tablespoon, softened | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Onion soup mix | 2 Tablespoon | |
| 2 tablespoons mustard-style hot dog relish | ||
| 4 or 5 frankfurters, thinly sliced | ||
| Celery | 3/4 Cup (16 tbs), chopped | |
Directions
Cut lengthwise slice from top of bread; set top aside.
Scoop out loaf to within 3/4 inch of bottom and sides.
Spread inside of loaf and cut side of top with butter.
Wrap loaf in foil, leaving cavity uncovered.
Combine sour cream, onion soup mix, and relish; stir in frankfurter slices and celery.
Spoon frankfurter mixture into hollow of loaf.
Bake at 375° for 25 minutes.
During last 5 minutes of baking, place reserved top of loaf in oven to toast.
To serve, place top on loaf; cut loaf into 1 1/2 inch slices.
Scoop out loaf to within 3/4 inch of bottom and sides.
Spread inside of loaf and cut side of top with butter.
Wrap loaf in foil, leaving cavity uncovered.
Combine sour cream, onion soup mix, and relish; stir in frankfurter slices and celery.
Spoon frankfurter mixture into hollow of loaf.
Bake at 375° for 25 minutes.
During last 5 minutes of baking, place reserved top of loaf in oven to toast.
To serve, place top on loaf; cut loaf into 1 1/2 inch slices.
Chef
