Frankfurter Salad Loaf Recipe

Frankfurter salad loaf is a hollowed and filled loaf stuffed with a tossed frankfurter and celery mix. Flavored with a savory blend of hot dog relish and sour cream, the frankfurter salad loaf is a baked recipe and very filling for a light lunch.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 French bread loaf1 (Unsliced, 18 To 20 Inches Long)
 Butter/Margarine4 Tablespoon, softened
 Dairy sour cream1 Cup (16 tbs)
 Dry onion soup mix2 Tablespoon
 Mustard style hot dog relish2 Tablespoon
 Frankfurters5 , thinly sliced
 Chopped celery3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2511 Calories from Fat 1463

% Daily Value*

Total Fat 164 g252.1%

Saturated Fat 82.7 g413.5%

Trans Fat 0 g

Cholesterol 420.2 mg

Sodium 6119.7 mg255%

Total Carbohydrates 204 g67.9%

Dietary Fiber 14.4 g57.6%

Sugars 17.5 g

Protein 74 g147.2%

Vitamin A 78.3% Vitamin C 18.5%

Calcium 114.8% Iron 118.3%

*Based on a 2000 Calorie diet

Directions

Cut lengthwise slice from top of bread; set top aside.
Scoop out loaf to within 3/4 inch of bottom and sides.
Spread inside of loaf and cut side of top with butter.
Wrap loaf in foil, leaving cavity uncovered.
Combine sour cream, onion soup mix, and relish; stir in frankfurter slices and celery.
Spoon frankfurter mixture into hollow of loaf.
Bake at 375° for 25 minutes.
During last 5 minutes of baking, place reserved top of loaf in oven to toast.
To serve, place top on loaf; cut loaf into 1 1/2 inch slices.
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