Frankfurter Rueben Recipe
Ingredients
| Rye bread slice | 12 | |
| Butter | ||
| Frankfurters | 6 Large | |
| Thousand island dressing | 1/3 Cup (16 tbs) | |
| 1 cup sauerkraut, well drained | ||
| Swiss Cheese slice | 6 | |
Directions
MAKING
1 Toast bread, and butter each piece on 1 side.
2 Split frankfurters in half lengthwise and place on buttered side of 6 slices toast.
3 Spread the dressing on frankfurters, and top each sandwich with about 2 tablespoons sauerkraut.
4 Top each with a slice of remaining bread, buttered side towards cheese.
5 Cook, rotating one-quarter turn halfway through cooking time: 45 to 60 seconds for 1 sandwich; 2 to 2 1/2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.
SERVING
6 Serve warm.
1 Toast bread, and butter each piece on 1 side.
2 Split frankfurters in half lengthwise and place on buttered side of 6 slices toast.
3 Spread the dressing on frankfurters, and top each sandwich with about 2 tablespoons sauerkraut.
4 Top each with a slice of remaining bread, buttered side towards cheese.
5 Cook, rotating one-quarter turn halfway through cooking time: 45 to 60 seconds for 1 sandwich; 2 to 2 1/2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.
SERVING
6 Serve warm.
Chef
