Frankfurter Fiesta Recipe


Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Onion1 Small
 Butter1 Tablespoon
 Chili powder1 Teaspoon
 Catsup1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Brown sugar1 Tablespoon
 Cider vinegar1 Tablespoon
 Seasoned salt1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 367 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 76.7 mg

Sodium 1398 mg58.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.1 g4.6%

Sugars 12.1 g

Protein 14 g28.7%

Vitamin A 20.4% Vitamin C 16.3%

Calcium 29.5% Iron 23.8%

*Based on a 2000 Calorie diet


1. In large frying pan, melt butter. Saute onion until golden; mix in chili powder; cook 1 minute longer.
2. Keep the frankfurters in single layer in frying pan, using a spatula to turn and coat with seasoned-onion mixture.
3. In a 1-cup measure, mix catsup, water, sugar, cider vinegar, seasoned salt, Worcestershire sauce. Pour over frankfurters.
4. Cover the frying pan with a lid. Simmer over hot coals 10 minutes, or until frankfurters are puffed and heated through.

5. Serve hot.