Frankfurter Fiesta Recipe
Ingredients
| Onion | 1 Small | |
| Butter | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Frankfurters | 8 | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 271
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 88.1 mg29.4%
Sodium 1682.9 mg70.1%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1 g4.2%
Sugars 12.1 g
Protein 12 g23.4%
Vitamin A 14.9% Vitamin C 12.8%
Calcium 12.1% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1. In large frying pan, melt butter. Saute onion until golden; mix in chili powder; cook 1 minute longer.
2. Keep the frankfurters in single layer in frying pan, using a spatula to turn and coat with seasoned-onion mixture.
3. In a 1-cup measure, mix catsup, water, sugar, cider vinegar, seasoned salt, Worcestershire sauce. Pour over frankfurters.
4. Cover the frying pan with a lid. Simmer over hot coals 10 minutes, or until frankfurters are puffed and heated through.
SERVING
5. Serve hot.
Chef
