Frankfurter Crown Casserole Recipe
Ingredients
2 slices bacon
1/2 cup chopped onion
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon salt
Dash pepper
3 cups sliced cooked potatoes
1 cup cooked cut green beans
1/2 pound frankfurters, split and cut in half
Directions
In skillet, cook bacon.
Remove and crumble.
Cook onion in drippings until tender.
Stir in soup, water, salt, and pepper; add potatoes and green beans.
Pour into 1 1/2-quart casserole.
Stand frankfurters around edge of casserole.
Bake at 350 °F. for 30 minutes.
Garnish with bacon.
Remove and crumble.
Cook onion in drippings until tender.
Stir in soup, water, salt, and pepper; add potatoes and green beans.
Pour into 1 1/2-quart casserole.
Stand frankfurters around edge of casserole.
Bake at 350 °F. for 30 minutes.
Garnish with bacon.