Frankfurter Crescents Recipe
Ingredients
1 (8-oz., 226-g) pkg. crescent roll dough
8 frankfurters
1 egg yolk, beaten
Directions
Preheat oven to 375°F (190°C).
Separate dough into 8 triangles.
Place a frankfurter on each triangle and roll up from the wide end.
Place on a baking sheet; brush with egg yolk.
Bake 15 minutes or until crisp and golden.
Separate dough into 8 triangles.
Place a frankfurter on each triangle and roll up from the wide end.
Place on a baking sheet; brush with egg yolk.
Bake 15 minutes or until crisp and golden.
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