Frankfurter Crescents Recipe
Taste it to believe it that this Frankfurter Crescents recipe can get you hooked easily. Whether you are an amateur cook or a professional chef, I recommend the Frankfurter Crescents for the sheer joy of cooking it.
Ingredients
1 (8-oz., 226-g) pkg. crescent roll dough
8 frankfurters
1 egg yolk, beaten
Directions
Preheat oven to 375°F (190°C).
Separate dough into 8 triangles.
Place a frankfurter on each triangle and roll up from the wide end.
Place on a baking sheet; brush with egg yolk.
Bake 15 minutes or until crisp and golden.
Separate dough into 8 triangles.
Place a frankfurter on each triangle and roll up from the wide end.
Place on a baking sheet; brush with egg yolk.
Bake 15 minutes or until crisp and golden.
