Frankfurter And Onion Casserole Recipe
Ingredients
| Frankfurters | 12 | |
| Garlic | 2 Clove (5gm), cut in half | |
| Bacon drippings | ||
| Onions | 2 Large, thinly sliced | |
| Fresh mushrooms | ||
| Thyme | 1/8 Teaspoon | |
| Mace | 1/8 Teaspoon | |
| Pinch nutmeg | ||
| Bay leaf | 1 Small | |
| Green pepper | 1 Large, thinly sliced | |
| Tomato puree | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Rub bottom of an earthenware casserole with garlic cloves; then grease well with bacon drippings.
Lay frankfurters in casserole.
Top with onions.
Cover with mushrooms.
Season to taste with salt, pepper, thyme, mace, nutmeg, bay leaf and green pepper.
Pour in the tomato puree.
Cover tightly.
Bake in hot (4000) oven 30 minutes.
Lay frankfurters in casserole.
Top with onions.
Cover with mushrooms.
Season to taste with salt, pepper, thyme, mace, nutmeg, bay leaf and green pepper.
Pour in the tomato puree.
Cover tightly.
Bake in hot (4000) oven 30 minutes.
Chef
