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Frankfurter and Noodle Casserole Recipe
|Wide egg noodles||8 Ounce (6 Cups Uncooked)|
|Frankfurters||1 Pound, cut in 1-inch slices|
|Chopped onions||1 Cup (16 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
Calories 604 Calories from Fat 318
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 14.2 g70.9%
Trans Fat 0 g
Cholesterol 122.3 mg
Sodium 1169.4 mg48.7%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2.5 g10.1%
Sugars 7.6 g
Protein 24 g48.1%
Vitamin A 20.2% Vitamin C 12.3%
Calcium 43.4% Iron 26.4%
*Based on a 2000 Calorie diet
Brown frankfurters and onions in margarine in large skillet.
Add remaining ingredients except noodles and cook, stirring frequently, until cheese melts.
Combine with noodles and place in a buttered 2- or 2 1/2-quart casserole.
Bake at 400° 25 minutes, or until hot and bubbly.