Frankfurter and Noodle Casserole Recipe
Ingredients
| Wide egg noodles | 6 Cup (16 tbs), uncooked | |
| 1 pound frankfurters, cut in 1-inch slices | ||
| Onions | 1 Cup (16 tbs), chopped | |
| Margarine | 2 Tablespoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
Directions
Cook noodles according to package directions; drain.
Brown frankfurters and onions in margarine in large skillet.
Add remaining ingredients except noodles and cook, stirring frequently, until cheese melts.
Combine with noodles and place in a buttered 2- or 2 1/2-quart casserole.
Bake at 400° 25 minutes, or until hot and bubbly.
Brown frankfurters and onions in margarine in large skillet.
Add remaining ingredients except noodles and cook, stirring frequently, until cheese melts.
Combine with noodles and place in a buttered 2- or 2 1/2-quart casserole.
Bake at 400° 25 minutes, or until hot and bubbly.
Chef
