- Recipes Home
- Interest Groups
Frankfurt Pudding Recipe
|Cooking apples||2 Pound|
|Lemon||1 , juiced|
|Sugar||1⁄2 Cup (8 tbs)|
|Bread slice||12 (Stale)|
|Apple wine/Apple juice||2 1⁄2 Cup (40 tbs)|
|Confectioners sugar||1 Tablespoon|
Calories 364 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 301.7 mg12.6%
Total Carbohydrates 74 g24.6%
Dietary Fiber 6.2 g24.6%
Sugars 40.8 g
Protein 5 g10.5%
Vitamin A 1.7% Vitamin C 24.3%
Calcium 7.5% Iron 13%
*Based on a 2000 Calorie diet
Sprinkle with lemon juice to prevent discoloration, then sprinkle with the sugar and cinnamon.
Toast the bread slices in a moderate oven (350° F) for 10-12 minutes, until they are lightly browned and very dry.
Rub through a coarse strainer or grind in a blender.
Add enough apple wine to the crumbs to moisten them thoroughly.
Put half the bread mixture in a greased baking dish.
Spoon over the apple slices and sprinkle with the raisins.
Cover with the remaining bread mixture.
Bake in a moderately hot oven (375° F) for 45 minutes.
Sprinkle with confectioners' sugar and serve warm with cream.