Frankfurt Pudding Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientApple
Ingredients
| 2 lb cooking apples | ||
| Lemon juice | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| 10-12 slices stale bread | ||
| 2 1/2 cups apple wine or juice | ||
| Raisins | 3 Tablespoon | |
| Confectioners' sugar | ||
Directions
Peel and core the apples and cut into slices.
Sprinkle with lemon juice to prevent discoloration, then sprinkle with the sugar and cinnamon.
Toast the bread slices in a moderate oven (350° F) for 10-12 minutes, until they are lightly browned and very dry.
Rub through a coarse strainer or grind in a blender.
Add enough apple wine to the crumbs to moisten them thoroughly.
Put half the bread mixture in a greased baking dish.
Spoon over the apple slices and sprinkle with the raisins.
Cover with the remaining bread mixture.
Bake in a moderately hot oven (375° F) for 45 minutes.
Sprinkle with confectioners' sugar and serve warm with cream.
Sprinkle with lemon juice to prevent discoloration, then sprinkle with the sugar and cinnamon.
Toast the bread slices in a moderate oven (350° F) for 10-12 minutes, until they are lightly browned and very dry.
Rub through a coarse strainer or grind in a blender.
Add enough apple wine to the crumbs to moisten them thoroughly.
Put half the bread mixture in a greased baking dish.
Spoon over the apple slices and sprinkle with the raisins.
Cover with the remaining bread mixture.
Bake in a moderately hot oven (375° F) for 45 minutes.
Sprinkle with confectioners' sugar and serve warm with cream.
Chef
