Frankfurt Pudding Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Cooking apples2 Pound
 Lemon1 , juiced
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Bread slice12 (Stale)
 Apple wine/Apple juice2 1⁄2 Cup (40 tbs)
 Raisins3 Tablespoon
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 364 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 301.7 mg12.6%

Total Carbohydrates 74 g24.6%

Dietary Fiber 6.2 g24.6%

Sugars 40.8 g

Protein 5 g10.5%

Vitamin A 1.7% Vitamin C 24.3%

Calcium 7.5% Iron 13%

*Based on a 2000 Calorie diet

Directions

Peel and core the apples and cut into slices.
Sprinkle with lemon juice to prevent discoloration, then sprinkle with the sugar and cinnamon.
Toast the bread slices in a moderate oven (350° F) for 10-12 minutes, until they are lightly browned and very dry.
Rub through a coarse strainer or grind in a blender.
Add enough apple wine to the crumbs to moisten them thoroughly.
Put half the bread mixture in a greased baking dish.
Spoon over the apple slices and sprinkle with the raisins.
Cover with the remaining bread mixture.
Bake in a moderately hot oven (375° F) for 45 minutes.
Sprinkle with confectioners' sugar and serve warm with cream.
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