Frankburgers Recipe
If you ask me, this frankburgers recipe is the best in the world. That is why I am so excited about sharing this with you. The main ingredient in frankburgers is always beef. It is an effortless side dish. It is highly recommended to try out this great frankburgers recipe.
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
1 1/2 pounds ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons chili powder
6 frankfurter buns, split and toasted
6 frankfurters, split lengthwise
1/2 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter or margarine
1 tablespoon brown sugar
1 teaspoon vinegar
Directions
Combine 1/3 cup soup, beef, salt, pepper, and 1 teaspoon chili powder; mix thoroughly.
Spread meat mixture evenly over buns; cover edges completely.
Firmly press 2 frankfurter halves, cut side up, into the center of each bun half.
Bake on broiler pan at 450°F.
for 12-15 minutes.
Meanwhile, in saucepan, cook onion and green pepper with remaining chili powder in butter until tender.
Stir in remaining soup, sugar, and vinegar.
Heat; stir occasionally.
Spread meat mixture evenly over buns; cover edges completely.
Firmly press 2 frankfurter halves, cut side up, into the center of each bun half.
Bake on broiler pan at 450°F.
for 12-15 minutes.
Meanwhile, in saucepan, cook onion and green pepper with remaining chili powder in butter until tender.
Stir in remaining soup, sugar, and vinegar.
Heat; stir occasionally.
