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Frank Kraut Dinner Recipe
|Milk||1⁄4 Cup (4 tbs)|
|Canned condensed cheddar cheese soup||11 Ounce (1 Can)|
|Caraway seed||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Canned sauerkraut||27 Ounce, drained (1 Can)|
|Frankfurters||1 Pound (8 To 10)|
Calories 155 Calories from Fat 103
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 31.5 mg
Sodium 965.2 mg40.2%
Total Carbohydrates 7 g2.2%
Dietary Fiber 2.6 g10.3%
Sugars 2.1 g
Protein 7 g13.9%
Vitamin A 4.8% Vitamin C 20.4%
Calcium 16.1% Iron 15.8%
*Based on a 2000 Calorie diet
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2 inch baking dish.
Slash frankfurters diagonally at 1 inch intervals; arrange atop casserole.
Bake at 375Â° for 15 to 20 minutes.
Makes 4 servings.