Frank And Bean Casserole Recipe
Ingredients
2 teaspoons vegetable oil
1/2 cup each diced onion and chopped green bell pepper
1 garlic clove, minced
1/2 cup chopped canned Italian tomatoes
2 teaspoons each Worcestershire sauce and red wine vinegar
1 teaspoon firmly packed brown sugar
1/2 teaspoon paprika
1/4 teaspoon powdered mustard
6 ounces frankfurters, cut diagonally into 1-inch pieces
4 ounces drained canned small white beans
2 tablespoons shredded Cheddar cheese
Directions
In 2-quart saucepan heat oil; add onion, green pepper, and garlic and saute until vegetables are lightly browned.
Stir in tomatoes, Worcestershire sauce, vinegar, sugar, paprika, and mustard; bring to a boil.
Reduce heat, cover, and let simmer, stirring occasionally, for 15 minutes.
Preheat oven to 450°F.
Add frankfurters and beans to saucepan and stir to combine; transfer mixture to 1-quart casserole.
Sprinkle with cheese and bake until cheese is melted, about 15 minutes.
Stir in tomatoes, Worcestershire sauce, vinegar, sugar, paprika, and mustard; bring to a boil.
Reduce heat, cover, and let simmer, stirring occasionally, for 15 minutes.
Preheat oven to 450°F.
Add frankfurters and beans to saucepan and stir to combine; transfer mixture to 1-quart casserole.
Sprinkle with cheese and bake until cheese is melted, about 15 minutes.
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