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Frank Triangles Recipe
|Bread slices||8 (Crusts Removed)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Prepared mustard||3 Tablespoon|
|Finely chopped onions||3 Tablespoon|
|Pimiento stuffed green olives||16|
Serving size: Complete recipe
Calories 2208 Calories from Fat 1405
% Daily Value*
Total Fat 154 g237.1%
Saturated Fat 51.2 g256%
Trans Fat 0 g
Cholesterol 334.2 mg
Sodium 10868.2 mg452.8%
Total Carbohydrates 126 g42.1%
Dietary Fiber 8.1 g32.3%
Sugars 4.2 g
Protein 85 g170.9%
Vitamin A 32.8% Vitamin C 20.5%
Calcium 165.3% Iron 124.1%
*Based on a 2000 Calorie diet
To make each triangle, butter bread.
Dip slices in cheese, buttered side down.
Spread other side of bread with mustard.
Sprinkle each mustard spread side with about 1 teaspoon onion.
Place a frank diagonally across each slice.
Fasten two opposite corners of slice, cheese side out, with wooden picks.
Place on side on broiler rack.
Broil 3 inches from heat 2 to 3 minutes.
Turn triangles over.
Broil 2 to 3 minutes more.
Trim with olives on wooden picks.