Frank Triangles Recipe
Ingredients
| Frankfurters | 8 | |
| Butter or margarine | ||
| 8 slices bread, crusts removed | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Prepared mustard | 3 Tablespoon | |
| Onion | 3 Tablespoon, finley chopped | |
| 16 pimiento-stuffed green olives | ||
Directions
Place frankfurters in boiling water; cover, reduce heat, and simmer 5 minutes.
Drain.
To make each triangle, butter bread.
Dip slices in cheese, buttered side down.
Spread other side of bread with mustard.
Sprinkle each mustard spread side with about 1 teaspoon onion.
Place a frank diagonally across each slice.
Fasten two opposite corners of slice, cheese side out, with wooden picks.
Place on side on broiler rack.
Broil 3 inches from heat 2 to 3 minutes.
Turn triangles over.
Broil 2 to 3 minutes more.
Trim with olives on wooden picks.
Drain.
To make each triangle, butter bread.
Dip slices in cheese, buttered side down.
Spread other side of bread with mustard.
Sprinkle each mustard spread side with about 1 teaspoon onion.
Place a frank diagonally across each slice.
Fasten two opposite corners of slice, cheese side out, with wooden picks.
Place on side on broiler rack.
Broil 3 inches from heat 2 to 3 minutes.
Turn triangles over.
Broil 2 to 3 minutes more.
Trim with olives on wooden picks.
Chef
