Frank Stuffed Tomatoes Recipe


MethodMain Ingredient


 Tomatoes2 Large
 Chopped onion2 Tablespoon
 Chopped celery2 Tablespoon
 Butter/Margarine1 Tablespoon
 All purpose flour1 Tablespoon
 Salt1⁄8 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Shredded sharp american cheese2 Ounce (1/2 Cup)
 Frankfurters/Fully cooked smoked sausage links, sliced2 , sliced
 Plain croutons1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 165.5 mg

Sodium 1290.2 mg53.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 6.6 g26.5%

Sugars 17.6 g

Protein 37 g73.5%

Vitamin A 89.5% Vitamin C 85.8%

Calcium 82.7% Iron 36.2%

*Based on a 2000 Calorie diet


Cut tops off tomatoes', scoop out pulp and reserve for another use.
Invert tomatoes on paper toweling to drain.
In saucepan cook onion and celery in butter till tender but not brown.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add cheese and franks; cook and stir till cheese melts.
Stir in croutons.
Spoon into tomato shells; place in small baking dish.
Bake, uncovered, at 350° for 30 minutes.