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Frank 'N Corn Crown Recipe
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||4 Cup (64 tbs)|
|Canned cream-style corn||2 Pound (2 Cans, 1 Pound Each, 4 Cups)|
|Eggs||2 , beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|Frankfurters||1 1⁄2 Pound, cut in half crosswise (About 12)|
Calories 620 Calories from Fat 370
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 18.1 g90.3%
Trans Fat 0 g
Cholesterol 176.2 mg
Sodium 1942.7 mg80.9%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2.4 g9.6%
Sugars 8.7 g
Protein 21 g41.7%
Vitamin A 15.6% Vitamin C 21.5%
Calcium 37.1% Iron 32.7%
*Based on a 2000 Calorie diet
Add soft bread crumbs, corn, eggs, and salt; mix lightly.
Combine dry bread crumbs, 2 tablespoons melted butter; set aside.
Place corn mixture in 8 x1 1/2-inch round baking dish, mounding in center; sprinkle top with buttered crumbs.
Bake uncovered in moderate oven (350°) 25 minutes; stand frankfurters cut end down in a crown around edge of stuffing, and continue baking 15 minutes longer.