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Frank Kraut Dinner Recipe
|Milk||1⁄4 Cup (4 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Caraway seed||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Canned sauerkraut||27 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 1635 Calories from Fat 1088
% Daily Value*
Total Fat 121 g186.2%
Saturated Fat 45 g224.9%
Trans Fat 0 g
Cholesterol 325.5 mg
Sodium 10757.1 mg448.2%
Total Carbohydrates 66 g22%
Dietary Fiber 25.7 g102.9%
Sugars 20.7 g
Protein 74 g147.3%
Vitamin A 68.9% Vitamin C 203.6%
Calcium 168.7% Iron 158.3%
*Based on a 2000 Calorie diet
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2-inch baking dish.
Slash frankfurters diagonally at 1-inch intervals; arrange atop casserole.
Bake at 375° for 15 to 20 minutes.