Frank Kabobs Recipe
Summary
Preparation Time20 MinCooking Time3 Min
Ready In23 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Frankfurters or sausages - 8, cocktail | ||
| Olives - 8, pimento-stuffed | ||
| Pineapple | 8 | |
| Vegetable oil | 4 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Pineapple juice | 2 Teaspoon | |
| Brown sugar | 2 Teaspoon | |
Directions
MAKING
1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple.
2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs.
3) Across a 2-quart glass utility dish, lay the kabobs and cook for 1 to 1 1/2 minutes.
4) Turn over the kabobs, baste with rest of the sauce and cook in the microwave for 1 1/2 minutes or until heated as required.
SERVING
5) Serve immediately on serving plates.
1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple.
2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs.
3) Across a 2-quart glass utility dish, lay the kabobs and cook for 1 to 1 1/2 minutes.
4) Turn over the kabobs, baste with rest of the sauce and cook in the microwave for 1 1/2 minutes or until heated as required.
SERVING
5) Serve immediately on serving plates.
Chef
