Frank-Fritters Recipe
Ingredients
| Crisco | 1 Tablespoon, melted | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Flour | 3/4 Cup (16 tbs), sifted | |
| Pepper red | 1/8 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Frankfurters | 12 | |
| Crisco - as needed, for deep frying | ||
Directions
GETTING READY
1. In a medium bowl, mix together melted Crisco, egg and milk.
2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter.
MAKING
3. In a deep wok, heat Crisco 375° Fahrenheit.
4. Dip frankfurters in batter and deep fry in hot Crisco until golden in color.
SERVING
5. Immediately serve Frank-Fritters with dark soy sauce.
1. In a medium bowl, mix together melted Crisco, egg and milk.
2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter.
MAKING
3. In a deep wok, heat Crisco 375° Fahrenheit.
4. Dip frankfurters in batter and deep fry in hot Crisco until golden in color.
SERVING
5. Immediately serve Frank-Fritters with dark soy sauce.
Chef
