Frank-Fritters Recipe

Summary

Cooking Time30 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Melted crisco1 Tablespoon
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Sifted flour3⁄4 Cup (12 tbs)
 Red pepper1⁄8 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Frankfurters12
 Crisco1 3⁄4 Cup (28 tbs) (As Needed For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 5577 Calories from Fat 4829

% Daily Value*

Total Fat 530 g815.3%

Saturated Fat 151.3 g756.6%

Trans Fat 0 g

Cholesterol 634.6 mg

Sodium 6375.7 mg265.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 3.2 g12.8%

Sugars 6.6 g

Protein 100 g199.4%

Vitamin A 40.4% Vitamin C 22.2%

Calcium 202% Iron 159.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a medium bowl, mix together melted Crisco, egg and milk.
2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter.

MAKING
3. In a deep wok, heat Crisco 375° Fahrenheit.
4. Dip frankfurters in batter and deep fry in hot Crisco until golden in color.

SERVING
5. Immediately serve Frank-Fritters with dark soy sauce.
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