Frank Egg Scramble Recipe
Ingredients
| 4 or 5 frankfurters | ||
| Sugar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Onion | 1/2 Medium, separated into rings | |
| 1/2 medium green pepper, cut in 1/4 inch-wide strips | ||
| Eggs | 6 Small, beaten | |
Directions
Slice franks diagonally into 1/2-inch-wide pieces.
In skillet brown the franks.
Remove from heat; push to one side.
Stir in sugar and soy.
Add vegetables.
Cook, covered, till vegetables are crisp-tender, about 3 minutes.
Pour eggs over.
Cook and stir till eggs are set.
In skillet brown the franks.
Remove from heat; push to one side.
Stir in sugar and soy.
Add vegetables.
Cook, covered, till vegetables are crisp-tender, about 3 minutes.
Pour eggs over.
Cook and stir till eggs are set.
Chef
