Frank And Vegetable Soup Recipe
Ingredients
1 package (16 ounces) Franks, cut into 1/4-inch slices
1 1/2 cups chopped onions
1 cup sliced carrots
1/2 cup sliced celery
1 tablespoon butter or margarine
1 can (14 1/2 ounces) whole tomatoes, undrained
1 package (10 ounces) frozen cut green beans, thawed
5 cups beef broth or bouillon
Grated Parmesan cheese
Directions
Saute onions, carrots and celery in butter in large saucepan over medium heat 5 minutes.
Add tomatoes with juice; break up tomatoes.
Mix in beans and broth.
Bring to a boil over high heat.
Reduce heat to low; simmer 15 minutes.
Add franks and simmer 5 minutes more.
Top each serving with cheese.
Add tomatoes with juice; break up tomatoes.
Mix in beans and broth.
Bring to a boil over high heat.
Reduce heat to low; simmer 15 minutes.
Add franks and simmer 5 minutes more.
Top each serving with cheese.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
