Frank And Rice Stew Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| 2 frankfurters (1 1/2 oz each), cut diagonally into 1/2" pieces | ||
| Uncooked instant rice | 1/3 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Dried basil leaves | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Mushroom | 1 Can (10oz), undrained | |
| Green onion | 1 , finely chopped | |
Directions
Mix all ingredients except onion[s] in 16 oz casserole [1-qt casserole].
Cover tightly and microwave on high (550 watts) 1 1/2 to 2 min [2 1/2 to 3 min]; stir.
Cover tightly and microwave until rice is tender and water is absorbed, 1 1/2 to 2 min longer [2 1/2 to 3 min longer].
Sprinkle with onion[s].
Cover tightly and let stand 5 min.
Cover tightly and microwave on high (550 watts) 1 1/2 to 2 min [2 1/2 to 3 min]; stir.
Cover tightly and microwave until rice is tender and water is absorbed, 1 1/2 to 2 min longer [2 1/2 to 3 min longer].
Sprinkle with onion[s].
Cover tightly and let stand 5 min.
Chef
