Frank And Kraut Stew Recipe
Summary
Cooking Time45 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Onion | 1 Large, sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Shortening | 2 Tablespoon | |
| Sauerkraut - 1 (16-ounce) can | ||
| Tomatoes - 1 (16-ounce) can | ||
| Potatoes | 3 | |
| Carrots | 2 Medium, thinly sliced | |
| Water | 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Frankfurters | 1 pound, quartered | |
Directions
MAKING
1. In a Dutch oven or a large skillet, melt shortening and sauté onion and green pepper until tender.
2. Stir in sauerkraut, tomatoes, potatoes, carrots, water, brown sugar, salt and pepper.
3. Cover and simmer for about 35 minutes until vegetables are tender.
4. Stir in frankfurters and simmer for another 10 minutes.
SERVING
5. Serve piping hot Frank And Kraut Stew with some garlic bread.
1. In a Dutch oven or a large skillet, melt shortening and sauté onion and green pepper until tender.
2. Stir in sauerkraut, tomatoes, potatoes, carrots, water, brown sugar, salt and pepper.
3. Cover and simmer for about 35 minutes until vegetables are tender.
4. Stir in frankfurters and simmer for another 10 minutes.
SERVING
5. Serve piping hot Frank And Kraut Stew with some garlic bread.
Chef
