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Frank And Corn Crown Recipe
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||2 Cup (32 tbs)|
|Canned cream style corn||17 Ounce|
|Canned whole kernel corn||12 Ounce, drained (1 Can)|
|Eggs||2 , beaten|
|Dry breadcrumbs||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
|Frankfurters||1 Pound, cut in half|
Serving size: Complete recipe
Calories 2683 Calories from Fat 1636
% Daily Value*
Total Fat 183 g282.1%
Saturated Fat 80.3 g401.7%
Trans Fat 0 g
Cholesterol 875.5 mg
Sodium 5943.6 mg247.6%
Total Carbohydrates 178 g59.2%
Dietary Fiber 18.7 g74.7%
Sugars 43.1 g
Protein 94 g187.8%
Vitamin A 81.4% Vitamin C 149.1%
Calcium 146.5% Iron 136.5%
*Based on a 2000 Calorie diet
Add next 4 ingredients and 1 teaspoon salt; mix lightly.
Spoon into 8x1 1/2-inch round baking dish.
Combine dry bread crumbs and melted butter; sprinkle over corn mixture.
Bake, uncovered, at 350° for 30 minutes.
Stand franks, cut end down, in crown around edge of stuffing.
Bake 15 minutes longer.