Frank And Corn Crown Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| 1 17-ounce can cream-style corn | ||
| Whole kernel corn | 1 12 Ounce, drained | |
| Eggs | 2 , beaten | |
| 1/4 cup fine dry bread crumbs | ||
| Butter | 1 Tablespoon, melted | |
| Frankfurters | 1 pound, cut in half | |
Directions
Cook green pepper and onion in 1/4 cup butter till tender but not brown.
Add next 4 ingredients and 1 teaspoon salt; mix lightly.
Spoon into 8x1 1/2-inch round baking dish.
Combine dry bread crumbs and melted butter; sprinkle over corn mixture.
Bake, uncovered, at 350° for 30 minutes.
Stand franks, cut end down, in crown around edge of stuffing.
Bake 15 minutes longer.
Add next 4 ingredients and 1 teaspoon salt; mix lightly.
Spoon into 8x1 1/2-inch round baking dish.
Combine dry bread crumbs and melted butter; sprinkle over corn mixture.
Bake, uncovered, at 350° for 30 minutes.
Stand franks, cut end down, in crown around edge of stuffing.
Bake 15 minutes longer.
Chef
