Frank And Bean Skillet Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sour cream sauce mix1 1⁄4 Ounce (1 Envelope)
 Milk3⁄4 Cup (12 tbs)
 Hot pepper sauce To Taste
 Baked beans22 Ounce (1 Jar)
 Frankfurters5 , bias-sliced
 Canned french fried onions3 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 771

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 26.4 g132.1%

Trans Fat 0 g

Cholesterol 188.5 mg

Sodium 3570.8 mg148.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 23.7 g94.8%

Sugars 38 g

Protein 69 g138%

Vitamin A 17.2% Vitamin C 11.7%

Calcium 90.3% Iron 55%

*Based on a 2000 Calorie diet

Directions

In heavy skillet blend together sour cream sauce mix, milk, and hot pepper sauce.
Stir in baked beans and frank pieces.
Cook over medium coals, stirring occasionally, till mixture is heated through.
Before serving, stir in about 3/4 of the French-fried onions.
Sprinkle remaining onions atop each serving.
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