Fran K Potato Bake Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Water1⁄3 Cup (5.33 tbs)
 Prepared mustard1 Tablespoon
 Sliced cooked potatoes4 Cup (64 tbs)
 Frankfurters6 , slashed

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 828

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 35.2 g175.9%

Trans Fat 0 g

Cholesterol 250.3 mg

Sodium 4016.5 mg167.4%

Total Carbohydrates 179 g59.8%

Dietary Fiber 31.6 g126.6%

Sugars 6.7 g

Protein 68 g135.4%

Vitamin A 34% Vitamin C 88.5%

Calcium 147.9% Iron 349.1%

*Based on a 2000 Calorie diet

Directions

In saucepan, cook onion in butter until tender; stir in soup, water, and mustard.
Add potatoes.
Pour into 1 1/2 -quart shallow baking dish (10 x 6x2"); top with frankfurters.
Bake at 400°F. for 25 minutes or until hot
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