Fran K Potato Bake Recipe
Ingredients
1/4 cup chopped onion
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed cream of celery soup
1/3 cup water
1 tablespoon prepared mustard
4 cups sliced cooked potatoes
6 frankfurters, slashed
Directions
In saucepan, cook onion in butter until tender; stir in soup, water, and mustard.
Add potatoes.
Pour into 1 1/2 -quart shallow baking dish (10 x 6x2"); top with frankfurters.
Bake at 400°F. for 25 minutes or until hot
Add potatoes.
Pour into 1 1/2 -quart shallow baking dish (10 x 6x2"); top with frankfurters.
Bake at 400°F. for 25 minutes or until hot
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