Framboise Fromage Recipe
Ingredients
2 packages (10-ounces each) unsweetened frozen raspberries, thawed and drained with juice reserved
1 1/2 envelopes unflavored gelatin
16 ounces cream cheese, softened
1 cup heavy cream
Directions
Lightly oil a 6-cup mold.
Pour half of reserved raspberry juice into a small bowl.
Sprinkle gelatin on top, and set aside for a few minutes to soften.
In a small saucepan, heat remaining juice just to a boil.
Add softened gelatin, and stir until dissolved.
Set aside to cool.
In a large bowl, beat cream cheese until fluffy.
Beat in cooled gelatin mixture, and chill until thickened.
In a medium-size bowl, beat heavy cream until soft peaks form.
Fold cream and raspberries into cheese mixture.
Turn into prepared mold, and chill until set.
Pour half of reserved raspberry juice into a small bowl.
Sprinkle gelatin on top, and set aside for a few minutes to soften.
In a small saucepan, heat remaining juice just to a boil.
Add softened gelatin, and stir until dissolved.
Set aside to cool.
In a large bowl, beat cream cheese until fluffy.
Beat in cooled gelatin mixture, and chill until thickened.
In a medium-size bowl, beat heavy cream until soft peaks form.
Fold cream and raspberries into cheese mixture.
Turn into prepared mold, and chill until set.
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