Fraited Crab Compote With Sour Cream Dressing Recipe
Ingredients
| King crab package | 1 , frozen | |
| 1/2 cantaloupe, cut into bite-size chunks | ||
| Pineapple chunks | 1 Can (10oz), drained | |
| Seedless green grapes | 1 1/2 Cup (16 tbs) | |
| Sour Cream Dressing | ||
Directions
Thaw, drain and slice crab.
Layer fruits and crab in individual stemmed cocktail glasses.
Serve with Sour Cream Dressing-for luncheon or appetizer salads.
Layer fruits and crab in individual stemmed cocktail glasses.
Serve with Sour Cream Dressing-for luncheon or appetizer salads.
