Fraited Crab Compote With Sour Cream Dressing Recipe

Summary

Servings6Cuisine
Course

Ingredients

 King crab package1 , frozen
 1/2 cantaloupe, cut into bite-size chunks
 Pineapple chunks1 Can (10oz), drained
 Seedless green grapes1 1/2 Cup (16 tbs)
 Sour Cream Dressing

Directions

Thaw, drain and slice crab.
Layer fruits and crab in individual stemmed cocktail glasses.
Serve with Sour Cream Dressing-for luncheon or appetizer salads.
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