Fragrant Herb Poussins With Lemon And Honey Recipe

Hey there, this Fragrant Herb Poussins With Lemon And Honey recipe is sure to get you hooked to it! No other ingredient will make Fragrant Herb Poussins With Lemon And Honey taste so yummy than Vegetable. This Fragrant Herb Poussins With Lemon And Honey when served as Side Dish is sure to please your family members. I am certain both of us will be in agreement that this Fragrant Herb Poussins With Lemon And Honey is really delicious.

Ingredients

 
6 poussins
 
6 sprigs each of parsley, thyme, sage and rosemary
 
45 ml/3 tbsp clear honey
 
30 ml/2 tbsp lemon juice
 
25 g/l oz/2 tbsp butter
 
Salt and freshly ground black pepper
 
TO GARNISH:
 
Lemon twists
 
Sprigs of parsley
 
TO SERVE:
 
Wild Rice Salad
 
Mangetout, blanched and tossed in French dressing

Directions

Wipe the poussins inside and out with kitchen paper (paper towels).
Push a sprig of each herb into each bird.
Place breast sides down in a large roasting tin (pan).
Warm the honey, lemon and butter together with a little salt and pepper.
Brush over the birds.
Roast in a preheated oven at 200°C/400°F/gas mark 6 for 25 minutes.
Turn over, brush with the remaining honey mixture and continue roasting for a further 30-40 minutes until golden brown and the juices run clear when pierced at the thigh.
Leave to cool, then pack in an airtight container and chill.
Serve garnished with lemon twists and sprigs of parsley with Wild Rice Salad and dressed mangetout.

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