Thai Mushroom and Tofu Curry Recipe Video
Ingredients
| Onion | 1 Medium, sliced | |
| Vegetable oil | 2 Tablespoon | |
| Firm tofu | 12 Ounce, drained | |
| Fresh mushrooms | 1 Pound, sliced (white, crimini or oyster) | |
| Vegetable broth cubes | 3⁄4 Cup (12 tbs) | |
| Lite coconut milk | 1 Can (10 oz) | |
| Thai red curry paste/Green curry paste | 3 Teaspoon | |
| Fish sauce | 1 Tablespoon | |
| Lime rind | 2 Teaspoon, finely grated | |
| Green beans | 2 Cup (32 tbs), halved | |
| Red pepper | 3⁄4 Cup (12 tbs), diced | |
| Sugar | 2 Teaspoon | |
| Lime juice | 1⁄2 Teaspoon | |
| Green onions | 1 Cup (16 tbs), thinly sliced | |
| Fresh thai basil/Coriander leaves | 1⁄3 Cup (5.33 tbs) | |
| Jasmine rice/White rice | 2 Cup (32 tbs) (hot, cooked) |
Nutrition Facts
Serving size
Calories 629 Calories from Fat 144
% Daily Value*
Total Fat 16 g25%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 761.1 mg31.7%
Total Carbohydrates 102 g33.9%
Dietary Fiber 5.7 g23%
Sugars 9.2 g
Protein 21 g42.6%
Vitamin A 52.9% Vitamin C 95%
Calcium 27.3% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1. Cut tofu into cubes.
MAKING
2. In large skillet or wok heat oil over medium-high heat.
3. Stir fry onion 1-2 minutes till it is done.
4. Add tofu, stir-fry 2-3 minutes or until lightly browned.
5. Add mushrooms and stir-fry 2-3 minutes, til the mushrooms start to brown.
6. Stir in coconut milk, broth, curry paste, lime rind and fish sauce and bring to boil while stirring to blend well.
7. Add green beans, reduce heat to medium and boil 5- 8 minutes or until beans are crisp-tender.
8. Add red pepper, cook until sauce has thickened to desired consistency, about 3-4 minutes.
9. Stir in lime juice and sugar.
SERVING
10. Serve over hot rice and garnish with green onion and basil or coriander.
NOTES
The tofu can be substituted by chicken or shrimp.
Instead of the vegetable stock, you can use chicken broth as well.
Instead of the fish sauce you can use soya sauce or just salt for the salty flavour.
Editors Review
Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see!Chef
