Fragrant Pork and Rice One Pot Recipe


Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
DishMain Ingredient


 Olive oil1 Tablespoon
 Onion1⁄2 , finely chopped
 Garlic2 Clove (10 gm), crushed
 Ground coriander2 Teaspoon
 Long grain rice5 Ounce (140 Gram)
 Vegetable stock1 1⁄2 Pint (850 Milliliter)
 Canned chopped tomatoes400 Gram (1 Can)
 Coriander1⁄2 Small


1) Remove the sausage skins and take out the meat.
2) Make small balls about the size of a large olive with the sausage meat.

3) In a large non-stick saucepan, heat the oil.
4) Sauté the meatballs well until they are browned and cooked. You might need to do this in batches. Remove and set aside the meatballs.
4) In the same pan add the onion and garlic. Sauté for 5 mins till they soften. Then add the spices and rice and sauté 1 min more.
5) Tip in the stock and tomatoes into the pan. Let it simmer and stir at regular intervals. Scuff up any sausage bits sticking to the bottom of the pan.
6)Let the rice simmer for 10mins till it is just cooked.
7) Add the meatballs with some seasoning in the last couple of minutes. Stir and remove from heat.

8) Divide the pork and rice into bowls. Sprinkler the coriander and serve with warm crusty bread