Fragrant Ginger-Hot Pepper Sauce Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Ginger root | 1⁄4 Cup (4 tbs), minced (peeled) | |
| Red pepper | 2 Teaspoon, crushed | |
| Salt | 1⁄2 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced | |
| Cilantro | 1⁄4 Cup (4 tbs), chopped (fresh) | |
| Green onions | 1⁄4 Cup (4 tbs), minced | |
| Water | 2 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 175 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 976.8 mg40.7%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.6 g6.6%
Sugars 1.3 g
Protein 2 g3.2%
Vitamin A 26.2% Vitamin C 43.9%
Calcium 3.7% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Add minced gingerroot and next 3 ingredients; saute 2 minutes.
Remove mixture from heat; spoon into a small bowl, and stir in fresh cilantro, green onions, and water.
Chef
